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Veneta Cucine is a family-run company which was founded more than half a century ago and over the years has steadily grown from a small local enterprise into a major multinational group. Today it is Italy's most important manufacturer of kitchen furniture.
An excellent example of top-class Italian industry which expanded over the years thanks to the vision of its founder, still at the helm of the company, now been joined by his three children. The company's business model has evolved from an entrepreneurial activity into a managerial structure which includes a team of managers who have been designated to take responsibility for different areas.
The company was founded in 1967 in the province of Treviso, and in 1978 changed its name to Veneta Cucine Spa. The Group's production facilities comprise a total of 120,000 m2 of industrial buildings, divided between the plant in Biancade (TV) which includes administrative offices and a production facility, the wood finishing plant in Codissago - Longarone (BL) and the one in San Biagio di Callalta (TV) dedicated to Caranto products. The Group employees a staff of more than 800, whose task is to design, produce, manage and distribute 10 systems and 40 models based on 5 different structures, with 300 combinations of colours and materials. This makes it possible to choose from an infinite number of customized versions and to market no less than 90,000 kitchen systems each year.
2021 saw the launch of the new business plan, which aims to significantly increase the Company’s size by developing the international side of the business.
Veneta Cucine mission: to produce kitchens by making a craftsman's expertise available to new trends and to render design an accessible value.

Technology
In 2008 the Group introduced its completely automated HOMAG production line, which produces four different types of finished and packaged components for kitchen units: tops, shelves, counter-tops and cupboard doors.
In February, 2015, Veneta Cucine introduced a major technological innovation within its production system, completing the project for the installation of a fully-automated warehouse designed specifically to meet the needs of the company as regards the storage, handling and distribution of the packaged components. The introduction of this new automated warehousing system has helped to improve the internal handling procedures and maximize the use of space, and also ensures that the client can trace their order during every phase of production and shipping.
Then in 2016 the company introduced LOTTO1, an automatic just-in-time system for the trimming and edge-finishing of highly-customized elements aimed at responding even more closely to the needs of the clients.
In early 2019, work was completed on the construction of the new plant for the production of the new Caranto hi-tech worktops in ceramic and quartz for the Caranto in Olmi di San Biagio di Callalta; the 2020 expansion allowed the installation of two new LOTTO 1 systems.
European woods such as oak, ash and walnut. American woods such as tulipwood from the central-eastern United States.
It is very important to also choose the correct felling season, which exclusively takes place when the trees are at rest, i.e. in winter. During the winter months, the sugar of the trees are transformed into starch, making the trees less susceptible to pest (insects or fungi) that often result in permanent damage to both the structure and the natural colour of the wood.
400 Worktops finishes
10 Systems
40 Models
Quality standards
In 2003, Veneta Cucine received ISO 9001 certification, which guarantees the quality of the product and the satisfaction of the client; in 2012 the company obtained ISO 14001 certification; in 2013, OHSAS 18001 (now ISO 45001), which focuses on the health and safety in the workplace; finally, in 2019, the company received CATAS/COSMOB approval, as specified in UNI 11674, for the production of "Made in Italy" furniture.
In addition, in 2006 the company was one of the first to introduce a closed-cycle water-based painting system which guarantees the same excellent quality.








Veneta Cucine uses an organisation, management and control model (so-called "Model 231") as required by Italian Legislative Decree no. 231 of 8 June 2001.
The Decree introduces the liability of companies for certain offences committed, in their interest or to their advantage, by subjects who operate on behalf of or in the name of the companies such as directors, managers and employees as well as by subjects in a collaborative relationship when they act under the control or management of subjects accountable to the same.
With the introduction of Model 231, Veneta Cucine therefore undertakes to prevent committing of the offences envisaged by the Decree and to provide a line of conduct that must be applied and respected in every action carried out within the company itself.
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